Pulses & Legumes

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  Black gram (Mashkalai dal)

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  Chickpea (Chhola)

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  Cowpea (Barbati)

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  Horse gram

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  Kidney bean (Rajma)

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  Lentil (Masur dal)

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  Mung bean (Moong dal)

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  Pea (Motor dal)

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  Pigeon pea (Arhar dal)

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  Soybean

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